Archway Iced Molasses Cookies Review
Archway's Iced Molasses is the easiest cookie in the lineup to recommend.
Read the review →Pantry cookies, biscotti, wafers and coffee treats, judged on flavor, texture and value.
Buying guide The 10 Best Store-Bought Cookies of 2026 See all 10 picks →Archway's Iced Molasses is the easiest cookie in the lineup to recommend.
Read the review →Original Breakfast Treats are Stella D'oro's signature morning cookie: S-shaped, baked golden and only lightly sweet, with a subtle vanilla note that leaves room for your coffee.
Read the review →Walker's Shortbread Fingers are about as simple as a cookie gets: wheat flour, butter, sugar and salt, baked to the original Scottish recipe.
Read the review →Windmill cookies are a Dutch-style classic, and Archway's version keeps the details that matter: a pressed windmill shape, a crisp bite, molasses and warm spice, and thin slices of almond.
Read the review →Biscoff is the caramelized biscuit built for a hot drink: crisp, lightly spiced with cinnamon and simple enough to crush into a cheesecake base.
Read the review →If you want a cookie that actually snaps, this is Archway's answer.
Read the review →Royal Dansk is the classic Danish butter cookie tin, with five shapes baked in Denmark from a short list led by flour, butter and sugar.
Read the review →Margherite Combination pairs two of Stella D'oro's simplest cookies, one chocolate and one vanilla flavored, in a single 12 oz pack of 24.
Read the review →Tate's built its name on this cookie, and the formula is clear from the label: butter, cane and brown cane sugar, eggs and semi-sweet chocolate chips, baked thin until crisp.
Read the review →Archway names soft Oatmeal Raisin as one of its signature cookies, and the recipe shows why.
Read the review →Raspberry Filled is Archway's fruit cookie: a soft oat-and-coconut cookie with a dollop of raspberry-flavored filling in the middle, styled much like a thumbprint cookie.
Read the review →Chessmen are Pepperidge Farm's butter cookies in chess shapes: golden, tender-crisp shortbread with a rich, buttery flavor and a salty-sweet balance.
Read the review →Almond Toast is Stella D'oro's crunchy almond biscotti, toasted and shaped for easy dunking in coffee or tea.
Read the review →Nilla Wafers are the small, round vanilla wafer that does double duty: a crisp, sweet snack with milk or coffee, and a ready-made layer for banana pudding, parfaits and mini ice cream sandwiches.
Read the review →Nonni's Originali is a straightforward almond biscotti made for dipping: crunchy, studded with real almonds and lifted by a little anise seed.
Read the review →Lady Stella is Stella D'oro's grab bag: mini chocolate and vanilla flavored Margherite, marble cookies, chocolate cookies and citrus cookies with icing and sprinkles, all in one 10 oz bag.
Read the review →Soft Dutch Cocoa is the cookie to pick from Archway's range if you want chocolate without chips or frosting.
Read the review →Milano Dark Chocolate is the dressed-up cookie in the Pepperidge Farm range: two crisp, delicate cookies holding a layer of dark chocolate, sized for an afternoon coffee or a glass of wine.
Read the review →Almond Delight is the Stella D'oro cookie for nut lovers: an almond-flavored, lightly sweetened cookie with sliced almonds baked on top for a toasted flavor.
Read the review →Anisette Toast is Stella D'oro's take on a classic Italian-American coffee cookie: golden, sliced toasts flavored with anise, sold under the brand's Coffee Treats banner.
Read the review →This is the plainest cookie in Archway's lineup, and that's the point.
Read the review →Fudge Stripes pair a shortbread ring with Keebler's fudge, coated on and striped across the top, for a cookie that feels like dessert straight from the package.
Read the review →Anisette Sponge is the soft side of Stella D'oro's anise lineup.
Read the review →Frosty Lemon is Archway's change of pace from molasses, spice and oats.
Read the review →Loacker Quadratini Hazelnut are bite-size wafer cubes: thin, crisp wafer sheets stacked with hazelnut cream and cut into small squares.
Read the review →Roman Egg Biscuits are Stella D'oro at its most old-fashioned: golden egg biscuits in a 12 oz pack, made for coffee and, per the brand, for occasions like Valentine's Day, weddings and anniversaries.
Read the review →