Archway Iced Molasses Cookies Review
- Soft, chewy molasses cookie with a touch of cinnamon
- Finished with a drizzle of creamy white icing
- 12 oz bag; Archway suggests 5 minutes in a 275-degree oven
Opens Amazon.com · see today's price & availability
A thick, soft molasses cookie with a touch of cinnamon and a creamy white icing on top. Here's what the ingredients and Archway's own description tell you before you open the bag.
Quick verdict
Archway's Iced Molasses is the easiest cookie in the lineup to recommend. It pairs a thick, soft molasses base and a touch of cinnamon with a creamy white icing, which gives it more going on than a plain spice cookie. We like that Archway suggests a few minutes in a low oven for a fresh-baked feel. The main caveat is the allergen line: wheat, milk, egg and soy.
Pros and cons
What we like
- Molasses leads the recipe, with a touch of cinnamon for warmth
- Soft, chewy texture rather than a crunchy snap
- Creamy white icing adds sweetness and contrast
- Archway's warming tip gives a fresh-baked feel with no baking
- Part of Archway's Homestyle Classics line, a brand dating to 1936
What could be better
- Contains wheat, milk, egg and soy
- The icing makes it sweeter than a plain spice cookie
- Dough includes raisin paste, a no-go if you avoid raisins
- Ingredient list includes high fructose corn syrup and added color
Key features, explained
A soft, thick molasses base
Archway describes this as a rich, thick molasses cookie with a soft, chewy texture. Molasses comes right after flour on the ingredient list, ahead of sugar, which tells you the dark, slightly bittersweet molasses note is meant to lead. A touch of cinnamon rounds it out without turning it into a full spice cookie. If you grew up on soft molasses cookies from a bakery case, this is that style rather than a thin, crisp snap.
The creamy icing drizzle
What separates this cookie from Archway's Crispy Gingersnap is the topping. Each cookie is drizzled with a creamy white icing, and the bag shows it as a smooth white cap over the dark cookie. Archway pitches it as the step that turns a cookie that is already rich on its own into an extra special treat. Expect the icing to push the overall cookie toward sweet, with the molasses and cinnamon underneath.
Warm them for a fresh-baked feel
Archway's instructions are simple: for that fresh-baked taste and aroma, warm the cookies in the oven at 275 degrees for 5 minutes. It's a small step, but warmth brings out spice aromas and softens a cookie further, which is the whole point of the tip. If you'd rather skip it, they are ready to eat straight from the bag. Either way, a mug of coffee, tea or cold milk is the natural partner.
What's in the dough
The recipe is built on enriched bleached wheat flour, molasses, sugar, high fructose corn syrup and canola oil, with raisin paste, baking soda, salt, cinnamon, whole eggs, modified soy protein and dairy whey. Titanium dioxide is listed as a color. Raisin paste is worth flagging, since nothing about the name suggests raisins. Archway states 0g trans fat per serving, and the allergen statement reads: CONTAINS: WHEAT, MILK, EGG, SOY.
A homestyle classic since 1936
Archway began as a small bakery in 1936, making homemade-style cookies, and Iced Molasses sits in its Homestyle Classics line. The brand leans on nostalgia, describing the rush of aroma and flurry of spices when you open a bag. A soft, iced molasses cookie is a cookie-jar classic, and this 12-ounce bag delivers that style without any baking on your part.
Archway Iced Molasses specs
| Brand | Archway |
|---|---|
| Style | Soft iced molasses cookie |
| Net weight | 12 oz (340 g) |
| Package | Bag |
| Key ingredients | Molasses, cinnamon, raisin paste |
| Topping | Creamy white icing drizzle |
| Allergens | CONTAINS: WHEAT, MILK, EGG, SOY. |
| Trans fat | 0g per serving |
| Serving tip | Warm in the oven at 275 degrees for 5 minutes |
| Brand since | 1936 |
| Prices change often. See the live price: Check Price | |
Who should buy it?
Great for
- Fans of soft, chewy spice cookies with a sweet finish
- Fall and holiday snacking, or coffee and tea any time of year
- Anyone who likes to warm cookies for a just-baked feel
Skip it if
- You need to avoid wheat, milk, egg or soy
- You want a crisp cookie that snaps (look at the Gingersnap)
- You avoid raisins: the dough includes raisin paste
Frequently asked questions
What allergens are in Archway Iced Molasses cookies?
The allergen statement reads: CONTAINS: WHEAT, MILK, EGG, SOY. The product is labelled to US standards, so check the bag in hand if you manage a food allergy.
Are Archway Iced Molasses cookies soft or crunchy?
Soft. Archway describes them as rich, thick molasses cookies with a soft, chewy texture, drizzled with a creamy white icing.
Can you warm Archway Iced Molasses cookies?
Yes. Archway suggests warming them in the oven at 275 degrees for 5 minutes for that fresh-baked taste and aroma. They're also ready to eat straight from the bag.
Do Archway Iced Molasses cookies contain ginger?
Ginger isn't on the ingredient list. The spice is cinnamon, alongside molasses, sugar and a little raisin paste. For a ginger-forward cookie, Archway's Crispy Gingersnap is the one to look at.
How big is a bag of Archway Iced Molasses cookies?
Each bag holds 12 ounces (340 g), the same size as Archway's Crispy Gingersnap bag and more than any of the brand's single boxes in this lineup.
Final verdict
Archway Iced Molasses is the pick of this lineup if you like a soft cookie with real depth. Molasses leads, cinnamon backs it up, and the white icing turns a simple spice cookie into something closer to a bakery treat. Warm a few at 275 degrees for five minutes and you get most of the fresh-baked appeal without baking. Just check the allergen line (wheat, milk, egg, soy) and note the raisin paste before you buy.
Check PriceOpens Amazon.com · see today's price & availability
