Lotus Biscoff Cookies Review
- Caramelized biscuit with a light, crunchy bite and a hint of cinnamon
- Ten 8.8 oz family packs, roughly 32 cookies in each pack
- Vegan friendly and non-GMO, with no colors or added flavors
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The caramelized biscuit made for dunking in coffee, sold here as ten 8.8 oz family packs. Here's what the short ingredient list and the brand's own notes tell you.
Quick verdict
Biscoff is the caramelized biscuit built for a hot drink: crisp, lightly spiced with cinnamon and simple enough to crush into a cheesecake base. This listing is a bulk buy of ten 8.8 oz packs with roughly 32 cookies each, so it suits a household that goes through them steadily. The label is short and vegan friendly, and the allergen line reads "Contain Wheat and Soy."
Pros and cons
What we like
- Distinctive caramelized flavor that pairs naturally with coffee or tea
- Light, crunchy bite that makes it a natural dunker
- Short ingredient list with no colors, added flavors or preservatives
- Listed as vegan friendly and non-GMO, with RSPO-certified palm oil
- Crushes easily for cheesecake bases and other dessert recipes
- Ten individually sealed packs make it easy to keep a pantry supply
What could be better
- Contains wheat and soy, and no Biscoff product is gluten-free
- Ten family packs is a lot if you only want an occasional cookie
- Sugar and brown sugar syrup make it sweeter than a plain tea biscuit
- The oil can be any of soybean, sunflower, canola or palm
Key features, explained
A caramelized biscuit with a crisp bite
Biscoff's whole identity is its caramelized taste and light, crunchy bite. The ingredient list shows where that comes from: sugar sits right behind wheat flour, brown sugar syrup follows the vegetable oils, and a little cinnamon closes the list for warmth. It isn't a buttery cookie or a soft one. Think thin, crisp and evenly baked, with a sweetness that reads more like caramel than vanilla, and a spice note that stays in the background.
Made for coffee and tea
Lotus pitches Biscoff as the companion to a hot drink, and notes that the biscuits are famously served on airplanes. A crisp, caramel-sweet biscuit is a natural dunker, and its toasty flavor sits well beside the bitterness of coffee or a cup of black tea. The brand also suggests it for quick breaks, lunchboxes and travel. Once a pack is open, Lotus recommends moving the cookies to an airtight container in a cool, dry place to hold on to their crunch.
A pantry staple for home baking
Beyond snacking, Biscoff is widely used in home baking, and Lotus leans into it. The brand suggests crushing the cookies for cheesecake and dessert bases, layering them into creamy recipes, or using them whole as a crunchy topping for cupcakes. That's where a bulk pack starts to make sense: a crumb crust can use up a good share of a pack, so having ten on the shelf means a recipe never leaves you short.
A short, plant-based ingredient list
The recipe is wheat flour, sugar, vegetable oils (one or more of soybean, sunflower, canola and palm oil), brown sugar syrup, sodium bicarbonate for leavening, soy flour, salt and cinnamon. The listing calls it non-GMO and vegan friendly, made with RSPO-certified palm oil and no colors, added flavors or preservatives. The allergen statement reads: Contain Wheat and Soy. Lotus also notes there are currently no gluten-free Biscoff products, since all of them contain wheat flour.
Ten family packs, about 32 cookies each
This listing bundles ten 8.8 oz family packs, roughly 32 cookies per pack by the brand's count, for 88 ounces in all. That's around 320 cookies, which suits households that share, host often or bake with Biscoff regularly. Each pack stays sealed until you need it, so you can open one at a time. Biscoff traces its start to a single caramelized cookie created in 1932, and the brand has since grown into spreads and sandwich cookies.
Lotus Biscoff specs
| Brand | Lotus Biscoff |
|---|---|
| Style | Caramelized biscuit cookie |
| Package | 8.8 Ounce (Pack of 10) |
| Total net weight | 88 oz |
| Cookies per pack | Roughly 32 |
| Key ingredients | Wheat flour, sugar, brown sugar syrup, cinnamon |
| Fat | Vegetable oils (one or more of soybean, sunflower, canola, palm) |
| Allergens | Contain Wheat and Soy. |
| Dietary notes | Vegan friendly, non-GMO |
| Free from | Colors, added flavors, preservatives |
| Storage | Cool, dry place; airtight container once opened |
| Brand since | 1932 |
| Model | 50629 |
| Prices change often. See the live price: Check Price | |
Who should buy it?
Great for
- Coffee and tea drinkers who like a crisp, caramel-sweet dunker
- Home bakers who crush cookies for cheesecake bases and toppings
- Plant-based households that want a simple, vegan-friendly cookie
Skip it if
- Anyone eating them needs to avoid wheat or soy
- You need a gluten-free cookie (no Biscoff product is)
- You only want a few cookies, not ten 8.8 oz packs
Frequently asked questions
What allergens are in Lotus Biscoff cookies?
The allergen statement reads: Contain Wheat and Soy. The product is labeled to US standards, which may differ from versions sold elsewhere, so check the pack in hand if you manage a food allergy.
Are Lotus Biscoff cookies vegan?
The listing describes them as vegan friendly and non-GMO, with no colors, added flavors or preservatives. Lotus notes that some other Biscoff products, such as certain sandwich cookies, may contain dairy, so this applies to the original cookie.
How many cookies come in this Biscoff pack?
You get ten 8.8 oz family packs (88 ounces total), and Lotus puts each pack at roughly 32 cookies, so expect around 320 cookies in all.
Are Biscoff cookies gluten-free?
No. Wheat flour is the first ingredient, and Lotus states there are currently no gluten-free Biscoff products, as all of them contain wheat flour.
How should you store Biscoff cookies?
Keep them in their sealed packaging in a cool, dry place. Once a pack is open, Lotus recommends an airtight container to help them stay crunchy until the end of their shelf life.
Final verdict
Lotus Biscoff earns its reputation with one clear idea: a crisp, caramelized biscuit with a hint of cinnamon that tastes right next to coffee. The ingredient list is short, the cookie is listed as vegan friendly and non-GMO, and it doubles as a baking ingredient for crusts and toppings. This ten-pack is a commitment, so it fits best in a home that dunks, shares or bakes often. The one hard limit is the allergen line: Contain Wheat and Soy.
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